Greetings from Capt. Dave & Baymen!

Since the Red Legs are starting to come down from up north, I thought I would share with you a nice black duck recipe. As I am sure you know, black duck by itself tastes sort of like liver. So, you can always prepare it that way. But here is an easy epicurian delight that I often use for black ducks when I do not have time to prepare and roast the whole bird ( the way they ought to be done).

Photo by Capt. Dave

1. Breast out your black duck with skin on and salt and pepper them.
2. Put the breasts under broiler for a few minutes until they get brown. I put mine in my iron skillet. Baste them a half-dozen times or so while browning them. (I mix up some ketchup, lemon juice, melted butter and worcestershire sauce for my basting mixture).
3. Just before you take then out, sprinkle with paprika. 

That’s it. That is all there is to it and I promise they will taste amazing. Bon Appetit!

Capt. Dave, BAYMEN, baymenlife.com 31 Years Guiding The Bay. Still In Love. Soli Deo Gloria!