Website Maintenance…
The BAYMEN website will down in January for periodic maintenance. We should be all updated and running smoothly again the first week of February or before. Thanks for your patience.
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The Admiral’s Venison Stew Recipe
Greetings from Capt. Dave & BAYMEN. The Admiral’s Venison Stew is some of the best stew you will ever have. Here is her recipe. Cube venison (or use venison stew meat) 2-3 pounds liberally apply McCormick’s Steak Seasoning to both … Continue reading →
Ice Fishing Time
Greetings from Capt. Dave & BAYMEN! I took the day off today to celebrate somebody’s birthday. Just a day, solo, to relax and chill, and leave all of the social media worries behind. But I guess I am here on … Continue reading →
LOST: Two LL Bean Black Duck Decoys
LOST: Two LL Bean black duck decoys with green paracord lines and square 1 lb anchors, in Back River near the duck blind. Ice flows came through and wiped out the spread. We found them all but two. Thanks for … Continue reading →
Goose Breast Recipe
Photo: My Dad sometime in the 1940’s, Duxbury Here is a simple goose breast recipe I use for my geese. Adjust it to fit your own flavoring preferences. I like it best the next day, cold-sliced and put on … Continue reading →
The Miracle Duck Hunt
Greetings from Capt. Dave & BAYMEN! Here is a duck hunt story like no other I have ever experienced over a lifetime of duck hunting the bays, marshes and rivers of New England. I took a client out on his … Continue reading →
OPEN CLAMMING DATES 2025
Greetings from Capt. Dave & BAYMEN! I have a very, very limited number of open clamming dates for 2025 winter/spring season. All dates first come, first served. E-mail is the best way to get in touch for first contact. These … Continue reading →
Faith & Fishing
TODAY’S HOLY MEDITATION “Permit the children to come to Me, and do not hinder them, for the kingdom of God belongs to such as these. Truly I say to you, whoever does not receive the kingdom of God like a … Continue reading →
“Just Ducky” Recipe
Greetings from Capt. Dave & Baymen! Since the Red Legs are starting to come down from up north, I thought I would share with you a nice black duck recipe. As I am sure you know, black duck by itself … Continue reading →
Good Morning From The Duck Blind
Good morning from the duck blind. 28 degrees, a dozen LL Bean corkers, and a run across the bay with the TDB in the darkness. All to see the hand of God painting the sky at false dawn. Capt. Dave, … Continue reading →