MARCH Greetings from Capt. Dave & BAYMEN! Hard to believe, but February (and winter?) is already behind us. Temps this morning were 13 degrees at first light, but the first day of Spring is just 17 days away… Signs of … Continue reading →
Greetings from Capt. Dave & BAYMEN! SPRING is in the air today! 44 degrees, birds singing at first light, snow and ice melting, and first official day of SPRING is just 24 days away… It has been a pretty mild … Continue reading →
My signature fly, a Baymen Universal, that I designed 25 years ago for striped bass. Since then, it has been fished around the world for a variety of species in both fresh and saltwaters. Ingredients: olive, pink, bleached white, yellow, … Continue reading →
Greetings from Capt. Dave & BAYMEN. I have a 9wt TFO Mangrove Coast Fly Rod available if anyone is looking for one. We have some extra gear that we are not using on our charters and this rod is one … Continue reading →
“We know where to draw the line, we just don’t know when to draw the line” Greetings from Capt. Dave & BAYMEN, and Happy February! We will start to see the first striped bass of the 2025 … Continue reading →
Greetings from Capt. Dave & BAYMEN! The 2024/2025 duck season is over for another year. We had some wonderful times on the water, in the duck blinds, canoe, and TDB with clients, friends, and family. Now, it is time to … Continue reading →
Greetings from Capt. Dave & BAYMEN. The Admiral’s Venison Stew is some of the best stew you will ever have. Here is her recipe. Cube venison (or use venison stew meat) 2-3 pounds liberally apply McCormick’s Steak Seasoning to both … Continue reading →
Greetings from Capt. Dave & BAYMEN! I took the day off today to celebrate somebody’s birthday. Just a day, solo, to relax and chill, and leave all of the social media worries behind. But I guess I am here on … Continue reading →
LOST: Two LL Bean black duck decoys with green paracord lines and square 1 lb anchors, in Back River near the duck blind. Ice flows came through and wiped out the spread. We found them all but two. Thanks for … Continue reading →
Photo: My Dad sometime in the 1940’s, Duxbury Here is a simple goose breast recipe I use for my geese. Adjust it to fit your own flavoring preferences. I like it best the next day, cold-sliced and put on … Continue reading →